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	<title> &#187; Pork/Pig</title>
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		<title> &#187; Pork/Pig</title>
		<link>http://deliciousattack.wordpress.com</link>
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		<title>Put the Basket Away, it&#8217;s Time for a REAL Picnic</title>
		<link>http://deliciousattack.wordpress.com/2009/01/27/put-the-basket-away-its-time-for-a-real-picnic/</link>
		<comments>http://deliciousattack.wordpress.com/2009/01/27/put-the-basket-away-its-time-for-a-real-picnic/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 17:22:55 +0000</pubDate>
		<dc:creator>Owen Maloy</dc:creator>
				<category><![CDATA[Pork/Pig]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[picnic shoulder]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[slow cook]]></category>
		<category><![CDATA[spice rub]]></category>

		<guid isPermaLink="false">http://deliciousattack.com/?p=449</guid>
		<description><![CDATA[  The highest rung of the food ladder is composed of foie gras, truffles, saffron, caviar, and ice cream.  That is an undeniable fact.  I imagine if you were to eat a dish made up of a combination of these five items, the result would be akin to crossing the streams in Ghost Busters, or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=449&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Owen Maloy</media:title>
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		<title>A Bacon Bean Bonanza</title>
		<link>http://deliciousattack.wordpress.com/2008/11/29/a-bacon-bean-bonanza/</link>
		<comments>http://deliciousattack.wordpress.com/2008/11/29/a-bacon-bean-bonanza/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 00:44:40 +0000</pubDate>
		<dc:creator>Alex Welles</dc:creator>
				<category><![CDATA[Pork/Pig]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Boston Baked Beans]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt pork]]></category>

		<guid isPermaLink="false">http://deliciousattack.wordpress.com/?p=269</guid>
		<description><![CDATA[Some of our readers may be saying to themselves, &#8220;I heard of this wonderful salt bacon, where ever did it go,&#8221; or, more likely, &#8220;Did it just turn out so awful that you tearfully flung it into the sea and vowed never to speak of it again?&#8221; Luckily for all this was not the case. After [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=269&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Alex Welles</media:title>
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			<media:title type="html">img_37401</media:title>
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		<title>Operation Salt Pork</title>
		<link>http://deliciousattack.wordpress.com/2008/10/30/operation-salt-pork/</link>
		<comments>http://deliciousattack.wordpress.com/2008/10/30/operation-salt-pork/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 21:24:26 +0000</pubDate>
		<dc:creator>Andrew Maki</dc:creator>
				<category><![CDATA[Pork/Pig]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[juniper berries]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[salt pork]]></category>

		<guid isPermaLink="false">http://deliciousattack.wordpress.com/?p=5</guid>
		<description><![CDATA[Bacon, prince of the porcine, friend of omelets, otherworldly additive to stews, chowders, bean dishes; mystic peacemaker among rye, tomato and lettuce in the Great Club Sandwich; savory counterpoint to the cocktail hour cantaloupe, the accolades could continue almost indefinitely. When deciding on our first project for this blog we knew it had to be pork based. We hoped it would be simple, and we had every belief that it would be delicious.  In choosing Bacon, we had the added pleasure of working with an unusual cut of meat, the pork belly, to create a delicacy that we could eat for breakfast, lunch, and dinner.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=5&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Andrew</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2008/10/cimg0583.jpg" medium="image">
			<media:title type="html">Bacon Set Up</media:title>
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			<media:title type="html">Rub ingredients</media:title>
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			<media:title type="html">Rub mixture</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2008/10/cimg06181.jpg" medium="image">
			<media:title type="html">Cutting the pork belly</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2008/10/cimg0622.jpg" medium="image">
			<media:title type="html">Applying the rub</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2008/10/cimg0641.jpg" medium="image">
			<media:title type="html">Applying the rub to nooks and crannies</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2008/10/cimg0637.jpg" medium="image">
			<media:title type="html">Storing the bacon</media:title>
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		<title>The Great Sausage Catastrophe: a few notes on homespun sausage making</title>
		<link>http://deliciousattack.wordpress.com/2008/10/30/the-great-sausage-catastrophe-a-few-notes-on-homespun-sausage-making/</link>
		<comments>http://deliciousattack.wordpress.com/2008/10/30/the-great-sausage-catastrophe-a-few-notes-on-homespun-sausage-making/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 20:31:16 +0000</pubDate>
		<dc:creator>Andrew Maki</dc:creator>
				<category><![CDATA[Pork/Pig]]></category>
		<category><![CDATA[intestine]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sausage making]]></category>

		<guid isPermaLink="false">http://deliciousattack.wordpress.com/?p=29</guid>
		<description><![CDATA[The great sausage catastrophe occurred one evening last spring. Alex, Owen, and I had gathered for a typical bout of culinary revelry and had set our hearts (and our stomachs) on homemade sausage. With minimal experience in the art of porcine entrail stuffing, we set out a'sausaging with no special equipment and no learned technique.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=29&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Andrew</media:title>
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