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	<title> &#187; Cooking Tip/Technique</title>
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		<title> &#187; Cooking Tip/Technique</title>
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		<title>Owen&#8217;s Tip Corner &#8211; #3</title>
		<link>http://deliciousattack.wordpress.com/2011/08/08/owens-tip-corner-3/</link>
		<comments>http://deliciousattack.wordpress.com/2011/08/08/owens-tip-corner-3/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 14:44:33 +0000</pubDate>
		<dc:creator>Owen Maloy</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Cooking Tip/Technique]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[food combinations]]></category>
		<category><![CDATA[hawaiian pizza]]></category>
		<category><![CDATA[shame]]></category>

		<guid isPermaLink="false">http://deliciousattack.wordpress.com/?p=750</guid>
		<description><![CDATA[Just because two or more separate food items are delicious on their own DOES NOT mean that when combined create something even more delicious than the sum of its parts.  I&#8217;m looking at you, Hawaiian pizza lovers.  Shame on you&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=750&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Owen Maloy</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2011/08/presentation21.gif?w=300" medium="image">
			<media:title type="html">Presentation2</media:title>
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		<title>Duck Prosciutto: A Ham That Fits the Bill</title>
		<link>http://deliciousattack.wordpress.com/2010/01/26/duck-prosciutto-a-ham-that-fits-the-bill/</link>
		<comments>http://deliciousattack.wordpress.com/2010/01/26/duck-prosciutto-a-ham-that-fits-the-bill/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:41:21 +0000</pubDate>
		<dc:creator>Owen Maloy</dc:creator>
				<category><![CDATA[Cooking Tip/Technique]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cure]]></category>
		<category><![CDATA[dry cure]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[juniper]]></category>
		<category><![CDATA[michael ruhlman]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://deliciousattack.wordpress.com/?p=660</guid>
		<description><![CDATA[I recently went to a restaurant in the South End of Boston called Coppa, which is one of Ken Oringer&#8217;s growing group of top notch restaurants within Boston&#8217;s city limits.  I dined on numerous dishes that most patrons would shy away from, like calves brain ravioli, braised pig tail, and charred octopus salad.  However, the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=660&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://deliciousattack.wordpress.com/2010/01/26/duck-prosciutto-a-ham-that-fits-the-bill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Owen Maloy</media:title>
		</media:content>

		<media:content url="http://deliciousattack.files.wordpress.com/2010/01/duck-prosciutto-001.jpg?w=300" medium="image">
			<media:title type="html">Duck Prosciutto 001</media:title>
		</media:content>

		<media:content url="http://deliciousattack.files.wordpress.com/2010/01/duck-prosciutto-003.jpg?w=225" medium="image">
			<media:title type="html">Duck Prosciutto 003</media:title>
		</media:content>

		<media:content url="http://deliciousattack.files.wordpress.com/2010/01/duck-prosciutto-009.jpg?w=300" medium="image">
			<media:title type="html">Duck Prosciutto 009</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2010/01/duck-prosciutto-011.jpg?w=300" medium="image">
			<media:title type="html">Duck Prosciutto 011</media:title>
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		<item>
		<title>Are You Daffy About Daffy?, Part One &#8211; A Stock Worth Investing In</title>
		<link>http://deliciousattack.wordpress.com/2009/02/03/are-you-daffy-about-daffy-part-one-a-stock-worth-investing-in/</link>
		<comments>http://deliciousattack.wordpress.com/2009/02/03/are-you-daffy-about-daffy-part-one-a-stock-worth-investing-in/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 21:25:53 +0000</pubDate>
		<dc:creator>Owen Maloy</dc:creator>
				<category><![CDATA[Cooking Tip/Technique]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[carcass]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[confit]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck breast]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://deliciousattack.com/?p=493</guid>
		<description><![CDATA[  Almost all home cooks, including yours truly, are guilty of paying no mind to one of the most delicious meats readily available in all supermarkets&#8230;DUCK!  When I go out to eat and see duck on the menu, I almost always jump at it, which makes sense since I never prepare it myself.  Every time [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=493&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://deliciousattack.wordpress.com/2009/02/03/are-you-daffy-about-daffy-part-one-a-stock-worth-investing-in/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Owen Maloy</media:title>
		</media:content>

		<media:content url="http://deliciousattack.files.wordpress.com/2009/02/dsc00999.jpg" medium="image">
			<media:title type="html">dsc00999</media:title>
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			<media:title type="html">dsc01002</media:title>
		</media:content>

		<media:content url="http://deliciousattack.files.wordpress.com/2009/02/dsc01003.jpg" medium="image">
			<media:title type="html">dsc01003</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2009/02/dsc01014.jpg" medium="image">
			<media:title type="html">dsc01014</media:title>
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		<media:content url="http://deliciousattack.files.wordpress.com/2009/02/dsc01015.jpg" medium="image">
			<media:title type="html">dsc01015</media:title>
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	</item>
		<item>
		<title>I&#8217;m Looking at You, Broccoli</title>
		<link>http://deliciousattack.wordpress.com/2009/01/28/im-looking-at-you-broccoli/</link>
		<comments>http://deliciousattack.wordpress.com/2009/01/28/im-looking-at-you-broccoli/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 21:46:47 +0000</pubDate>
		<dc:creator>Owen Maloy</dc:creator>
				<category><![CDATA[Cooking Tip/Technique]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[broccoli soup]]></category>
		<category><![CDATA[caramelize]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://deliciousattack.com/?p=476</guid>
		<description><![CDATA[  Broccoli soup…I know, it sounds terrible.  I’m sure any kids that have stumbled upon this post have asked their parents to block our site to ensure that they will never have to read something so ghastly again.  I think broccoli soup gets a bad rap because it typically takes one of two forms: liquid [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=476&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://deliciousattack.wordpress.com/2009/01/28/im-looking-at-you-broccoli/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Owen Maloy</media:title>
		</media:content>

		<media:content url="http://deliciousattack.files.wordpress.com/2009/01/dsc00912.jpg" medium="image">
			<media:title type="html">dsc00912</media:title>
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			<media:title type="html">dsc00904</media:title>
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		<item>
		<title>This is Calamari Calling&#8230;</title>
		<link>http://deliciousattack.wordpress.com/2009/01/13/this-is-calamari-calling/</link>
		<comments>http://deliciousattack.wordpress.com/2009/01/13/this-is-calamari-calling/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 18:00:51 +0000</pubDate>
		<dc:creator>Andrew Maki</dc:creator>
				<category><![CDATA[Cooking Tip/Technique]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[Herceg Novi]]></category>
		<category><![CDATA[Montenegro]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://deliciousattack.com/?p=429</guid>
		<description><![CDATA[Don&#8217;t chop that squid into little rings &#8211; fry &#8216;er up whole! On a recent majestic afternoon at a secretive boat-side konoba in Herceg Novi, Montenegro I sampled the most delicious fried calamari of my life. No they were not fancily prepared. And no they were not an exotic variety of squid. The only significant [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=deliciousattack.wordpress.com&#038;blog=5165138&#038;post=429&#038;subd=deliciousattack&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://deliciousattack.wordpress.com/2009/01/13/this-is-calamari-calling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Andrew</media:title>
		</media:content>

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			<media:title type="html">img_4903</media:title>
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