http://deliciousattack.wordpress.com/2009/04/15/a-mushroom-called-morchella/ Tue, 09 Aug 2011 20:51:00 +0000 hourly 1 http://wordpress.com/ http://deliciousattack.wordpress.com/2009/04/15/a-mushroom-called-morchella/#comment-121 Fri, 05 Nov 2010 22:31:00 +0000 http://deliciousattack.com/?p=534#comment-121 I agree with Owen that Mutter & mushrooms go together like chocolates & my stomach! I’m acually looking for dried Morchella mushrooms here in London. Where do you normally get yours?

]]> http://deliciousattack.wordpress.com/2009/04/15/a-mushroom-called-morchella/#comment-69 Thu, 16 Apr 2009 20:37:27 +0000 http://deliciousattack.com/?p=534#comment-69 Forgot to mention that despite morels being pretty damn delicious, in my mind’s eye no mushroom can top the shiitake. It’s meaty, earthy, a bit funky (in a good way), and is pretty cheap relative to other mushrooms available at your typical supermarkets (not including button mushrooms).

]]> http://deliciousattack.wordpress.com/2009/04/15/a-mushroom-called-morchella/#comment-63 Thu, 16 Apr 2009 13:08:48 +0000 http://deliciousattack.com/?p=534#comment-63 First of all, I dig seeing all the pepper flakes mixed amongst the mushrooms. You hit the nail on the head here…simplicity is best. It’s hard to beat a dish so delicious and so simple. Butter and mushrooms go together like ice cream and my stomach, a perfect pairing. Mushrooms are a zillion times better sauteed in butter than in olive oil, so good move. LAST POINT – Morchella must be the local name of these mushrooms, because in the States those are called Morels.

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