While I am certainly a supporter of promoting heritage breeds, farmer reeducation camps (NYTimes article titled “Preserving a Poultry Project” published 11/18/08, read here) seems like an awfully simplistic approach. Without building increased demand for heritage breed birds (for food, farms, etc…), any effort to preserve them for altruistic reasons alone will result in failure.

High Demand for Locally Grown Birds: As of this writing, if you’ve not already ordered your bird, you’re s.o.l. in CT! According to “Holiday Fixings, Locally Grown” printed in the NYTimes (read here).

Interestingly, the local turkey farmers seem to have found a loophole in the legal requirements for slaughtering farm animals (having a certified facility, an on site inspector, etc.). As the article reads, “Under complex federal Department of Agriculture regulations, the birds can be slaughtered in limited quantities and sold only at the farm.” But these farmers are reportedly cranking out in the neighbourhood of 100 turkeys a year. I wouldn’t exactly call a fleet of 100 a “limited quantity.” But HEY, no complaints here – the more local farmers the better. With sales increasing by 60% this year, and downpayments 6 months in advance, i’m just thinking that we too should get in on this booming niche industry.

Side Note: What is the “American Poultry Association’s Standard of Perfection”?

Advertisement